From the terrace cultivations of the Liguria hills, in a unique climate mitigated by the sea and protected by the mountains, an olive oil obtained exclusively from the Taggiasca cultivar. The olives are grown by our producers with traditional methods and crushed in the same area.
Precious and sweet, it is ideal for delicate recipes, seafood dishes, meats and sauces.
NET / wt – 500 ml
CASE pcs – 6
CASE gross wt kg – 5,50
CASES / PALLET – 110