RECIPES
Ingredients for the pasta: 250g Manitoba flour 125 g semolina flour 125 g flour 00 50 g egg yolk 5 eggs Ingredients for the… Read More
Ingredients 150 g of desalted salt cod fillet (the central part) 100 g of boiled potatoes (Quarantine if possible) 120 ml Santagata extra virgin olive… Read More
Serves 10: 1500 g Santa Margherita prawns 300 g Santagata extra virgin olive oil 3 g Maldon salt 1 g vanilla pod 1 g Szechuan… Read More
Paccheri pasta, red mullets, cream of courgettes, yellow fish and extra virgin olive oil powder Ingredients 300 g paccheri pasta 6 red mullets, washed and… Read More
Ingredients: 1 squid 80/100 gr (previously cut down and regenerated in water and salt) 1/2 fennel 1 orange 20 ml Santagata extra virgin Olive… Read More
Oven-baked Amberjack Collar with Hokkaido vegetables and Taggiasche olives Ingredients (Serves 4) 4 amberjack collars 4 Hokkaido potatoes 16 Hokkaido tomatoes 40 Taggiasche olives 1… Read More