Ingredients
1 kg mussels
1 kg clams
500 gr shrimps
500 gr prawns
500 gr squids
2 fresh tomatoes
2 or 3 cloves of garlic
Parsley to taste
500 gr spaghetti
Santagata extra virgin olive oil
Preparation
In a pan, lightly brown the garlic with extra virgin olive oil, stir in the diced tomatoes, add the seafood and cook for 10 minutes. Boil the pasta in salted water, drain it al dente and add it to the previously made sauce.
Drizzle with Santagata extra virgin olive oil.