TUTTOFOOD, Milan, 6-9 May

TUTTOFOOD is the international B2B show dedicated to food & beverage and organised by Fiera Milano from 6th to 9th may 2019. In just 6 editions, it has become an international hub for the agri-food and quality food system, capable of creating synergies and shortening the distances between the countries of the world. A perfect showcase for presenting one’s products to the national and international markets.

Santagata takes part in TUTTOFOOD with its products – Santagata and Frantoio di Portofino – in network with other high quality Ligurian food producers that are part of “GASTRONOMICA”: together with Santagata extra-virgin olive oils, the genoese Pesto produced by “Rossi 1947” Pock Eat”, “Terre Taggische” and “La Ronchese”.

We will be in the hall “TUTTODELI”, hall 3, stand D28.

In recent years, Santagata has consolidated its presence in international markets where great attention is paid to healthy eating and an increasing interest in typical products of Italian gastronomic culture, such as extra virgin olive oil, is registered. Participation in TUTTOFOOD is part of this strategic development and internationalization process.

With TUTTOFOOD, Milan gastronomic capital of the world

The 2017 edition of “TUTTOFOOD Milan” ended a few days ago: there were over 80 000 visitors who work in the agri-food industry, the 23% of them are foreigners coming from 141 different countries, confirming that the manifestation plays now a role at a global level) and that Milan is known as a quality meal “hub”, attesting to the number and profile of Expo2015 experience.
Particularly significant is also the data of “business matching” which – from an online platform – has allowed to set over 30,000 targeted meetings between exhibitors and buyers. We also, with our products of Santagata and Frantoio di Portofino’s brand and in collaboration with the Gastronomica network we are part of, we have benefited and have had the opportunity to meet and establish relationship with new contacts at national and international level, as well as consolidated relationships with customers and realities already known.
Also interesting it’s the start of the “fuori salone” Week & Food, which has recorded more than 48,000 participants at the initiatives organized in the city, confirming Milan not only as mondial “food city” but especially a way to propose nutrition that is increasingly able to hold together Economic and business aspects, with those of quality and culture, with even more complex issues such as hunger in the world and environmental resources.
Thanks to those who came to visit us at the Gastronomica stand, we hope that the experience has been interesting in the content and in the opportunities created, as it was for us.