With TUTTOFOOD, Milan gastronomic capital of the world

The 2017 edition of “TUTTOFOOD Milan” ended a few days ago: there were over 80 000 visitors who work in the agri-food industry, the 23% of them are foreigners coming from 141 different countries, confirming that the manifestation plays now a role at a global level) and that Milan is known as a quality meal “hub”, attesting to the number and profile of Expo2015 experience.
Particularly significant is also the data of “business matching” which – from an online platform – has allowed to set over 30,000 targeted meetings between exhibitors and buyers. We also, with our products of Santagata and Frantoio di Portofino’s brand and in collaboration with the Gastronomica network we are part of, we have benefited and have had the opportunity to meet and establish relationship with new contacts at national and international level, as well as consolidated relationships with customers and realities already known.
Also interesting it’s the start of the “fuori salone” Week & Food, which has recorded more than 48,000 participants at the initiatives organized in the city, confirming Milan not only as mondial “food city” but especially a way to propose nutrition that is increasingly able to hold together Economic and business aspects, with those of quality and culture, with even more complex issues such as hunger in the world and environmental resources.
Thanks to those who came to visit us at the Gastronomica stand, we hope that the experience has been interesting in the content and in the opportunities created, as it was for us.