Paccheri pasta
Santa Margherita prawns in cooking oil
Cod confit and cream of smoked potatoes
Bottolio
Raw Squid with Orange and Fennel
Piedmont fillet of Fassona beef
Swiss chard pesto and steak tartare with mustard mayonnaise
Extra virgin olive oil cake and lemon syrup
Oven-baked Amberjack Collar with Hokkaido vegetables and Taggiasche olives
Ravioli di patate con merluzzo e olive taggiasche
Spaghetti allo scoglio
Fritto Misto
Olive oil and lemon biscuits
Octopus stew of black polenta
