Description
Trombetta zucchini, one of the most representative vegetables of Liguria, are processed right after harvesting to maintain all their crispness.
Frantoio Portofino simply adds Ligurian Pigato wine, extra virgin olive oil and vinegar to enhance without overwhelming the distinctive flavor of the trombetta.
Perfect to enrich a salad, a pasta dish, or as a cold side. Excellent for a light and pleasant aperitif.
