News & Eventi
TUTTOFOOD is the international B2B show dedicated to food & beverage and organised by Fiera Milano from 6th to 9th may 2019. In just 6… Read More
Santagata confirms its participation in the second edition of “Un Mare d’Olio” which will be held on Saturday 14 and Sunday 15 September in Santa… Read More
Three Italian companies with glorious history and a focus on the future, prepared for a “nouvelle vague” of the Olive Oil production, completely Italian. With… Read More
American culture pays increasing attention to food quality and a more healthy diet. In some States – such as California – the interest to high… Read More
The 2017 edition of “TUTTOFOOD Milan” ended a few days ago: there were over 80 000 visitors who work in the agri-food industry, the 23% of them… Read More
From the 25th to the 27th of June, the appointment with FANCY FOOD NEW YORK is back, the largest event specialized and dedicated to North… Read More
From the 3rd to the 5th of September, it will be in London “Specialty & Fine Food Fair”, one of the UK’s leading food and… Read More
With the start of the new olive oil harvest, Santagata has intensified its activity. As part of our activity consists in tasting and selecting olive… Read More
One hundred and ten years of an olive oil business in Liguria, as told from different perspectives “The good fortune enjoyed by Italian olive oil… Read More
For over 110 years, Santagata1907 – thanks to the highest respect of the Italian tradition, to the centenary passion and experience of a family –… Read More
From 7 to 10 May Parma will host the 19th edition of CIBUS, the most important Italian food exhibition. A true platform for Italian food… Read More
Dealing with oil, for the past 110 years now, we cannot, in our work, deny our connection with the territory. Its true place of origin… Read More
As blend we mean a combination of extra virgin olive oils, each with a clear identity. Their mixing is carried out to obtain a balanced… Read More
The products of the Frantoio Portofino landed in Australia, one of the countries that appreciate the great culinary tradition and Italian food, at the Fine… Read More
Frantoio di Portofino products are going to be displayed at Summer Fancy Food in New York thanks to the partnership with the biscottificio genovese Grondona.… Read More
Frantoio di Portofino and Santagata products, in partenership with Lupi winehouse (Casalupi 1960) were in Budapest for the Sirah 2016, the most important Hungarian event… Read More
First public presentation of the new brand Gastronomica, a company network focused on the promotion of high quality food products made in Liguria both in… Read More
If it comes to Italian cuisine , among the peoples of the world that perhaps the love the most is the Russian people . Only… Read More
Genoa Pesto World Championship is an event related to the food and wine Italian scene, organized by the cultural association Palatifini, that takes place once… Read More